Hello everyone!

Yet another thing I really enjoy is cooking, so I have decided to share some of my "experiments" sometimes they work and sometimes they don't, but I will share both kinds with you all.

A few weeks ago I decided that I wanted a good baked chicken recipe, but I remembered that every time I made baked chicken in the past it was always dry (and no one likes dry chicken), so I was on an experimenting spree.

Oh man was it good too.  As you can see I cut up some squash and zucchini that I bought at the fresh market (and my my it was so fresh!) and some potatoes.   Anyway I think I cut up around 3 yellow squash, and 2 large zucchini and 3 medium red potatoes and put them in the bottom of the glass pan then I put 3 chicken breasts on the top, and a little bit of butter then I sprinkled the top with Weber's Roasted Garlic and Herb seasoning, some minced onions, and rosemary.  (Honestly can't tell you how much I put on there) Finally on the bottom I poured some chicken stock to keep some moisture in the chicken while it baked then I covered the top with foil and put it in the oven at something around 350 degrees for 30 to 40 minutes.